(This was the last ‘non-Vegan’ day, although I’ve been trying to get into the swing of it for a while, so I’m already trying out various Vegan foods.)

Eat Natural Gluten-Free Toasted Museli, with Alpro Almond Milk

Crank’s Houmous/Salad sandwich and Walker’s Salt & Vinegar Crisps

A couple of Cheese and Onion Mini-bites (M&S)

Fruity tea

An Apple

Roasted broccoli/red pepper/tomato and hazelnuts, with balsamic drizzle, wrapped in a p-nut butter wrap


Red grape juice