Archives for posts with tag: avocado

Wednesday 27th February

Breakfast – museli with soya milk, fruity tea

Lunch – falafel/salad sandwich on granary bread, a large orange juice

Dinner – wholemeal pasta with vegan pesto (Meridian), steamed spinach and beluga lentils, topped off with some slices of gently fried aubergine

Water

 

Thursday 28th February

Breakfast – toast and jam (one slice wholemeal, one slice rye, jam = St Dalfour high fruit content jam), coffee

Lunch – wholemeal sandwich with ‘Tangy Tomato Tofu Spread’, half an avocado with freshly squeezed lemon juice, glass of orange juice

Dinner – noodles (an instant non-egg variety), with gently fried ginger and sweet red pepper, baked half of an avocado and baked tomatoes, steamed spinach and hazelnuts, steamed asparagus.  This was an awesome dinner and I wish I’d taken a photo of it! 🙂

Dessert – Chopped banana, Alpro caramel flavour dessert pot and maple syrup.  OK, a bit of a kid’s pudding, but it was lovely 🙂

 

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Wednesday 13th February

Breakfast: 2 slices of granary toast with p-nut butter and jam, tea with soy milk, half an orange

Lunch: Falafel burger served on granary bread with houmous, avocado, fresh peppers, tomato, cucumber, lettuce, olives, jalapeno peppers.  Some tinned lychees with Alpro vanilla soya dessert.

Mid-afternoon: fruity tea

Evening: my evening was packed with stuff, which meant I didn’t have time to shop or prepare food.  This used to happen when I was an omnivore as well, and I would often end up eating toast, or ordering in a pizza and then not sleeping well as my body struggled to cope with the late-night overload of stodgy food.  When I got in at 9p.m. I listened to my body, and ended up eating 7 dates (untreated) and a mug of chamomile tea.  This turned out to be a good choice and I slept well, waking up hungry for breakfast.

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