Archives for posts with tag: chamomile tea

Thursday 14th February

Breakfast:  ‘Eat Natural’ gluten-free toasted museli (which is totally 110% delicious and worth every penny I have to say) with Alpro almond milk.  500ml ‘Fruithit’ Fairtrade orange juice.

Lunch: ‘Urban Eat’ Houmous and Roasted Vegetables sandwich, a salad of cherry tomatoes, beetroot, yellow peppers and cucumber, a packet of Walker’s Ready Salted Crisps.

Mid-afternoon: A large mugful of Alpro Almond Milk

Dinner: Homemade vegetable chilli (portion saved from cook-up last weekend) with Quinoa.  Glass of Provamel unsweetened soya milk.

Chamomile tea.

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Wednesday 13th February

Breakfast: 2 slices of granary toast with p-nut butter and jam, tea with soy milk, half an orange

Lunch: Falafel burger served on granary bread with houmous, avocado, fresh peppers, tomato, cucumber, lettuce, olives, jalapeno peppers.  Some tinned lychees with Alpro vanilla soya dessert.

Mid-afternoon: fruity tea

Evening: my evening was packed with stuff, which meant I didn’t have time to shop or prepare food.  This used to happen when I was an omnivore as well, and I would often end up eating toast, or ordering in a pizza and then not sleeping well as my body struggled to cope with the late-night overload of stodgy food.  When I got in at 9p.m. I listened to my body, and ended up eating 7 dates (untreated) and a mug of chamomile tea.  This turned out to be a good choice and I slept well, waking up hungry for breakfast.

Breakfast: granola with rice milk, a couple of teaspoons of coconut cream and a sprinkling of pumpkin seeds.  Fruity tea.

Mid-morning: peppermint tea, a handful of mixed nuts and raisins

Lunch: 2 large raw carrots and some chopped raw pepper and about half a tub of houmous, 1 small p-nut butter sandwich, a banana, a coffee with almond milk

Water

Evening: A bowl of homemade soup (the one with parsnips/carrots/chickpeas/coconut from the other day, and a homemade cookie (banana/oat/date).  Chamomile tea.

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