Archives for posts with tag: Museli

I’ve been eating a Vegan diet for 11 weeks now and I’m feeling good.

Here are some pictures of meals I’ve enjoyed recently.

1.  A falafel, mushroom, spinach and houmous burger.

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2.  Tofu/veggie scramble, fried polenta slices and steamed savoy cabbageImage

3.  ‘Green Museli’ – I chuck in lots of pumpkin seeds as an extra and add chopped kiwi fruit. This one was served with almond milk.

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4. And finally, a luscious lemon cake I made at Easter

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I’ve also been enjoying trying out some great bodycare products from ‘Lush’ and am completely bowled over by their shower gel called ‘The Olive Branch’.  It’s wonderful.  Here’s a link:-

https://www.lush.co.uk/product/416/100g-The-Olive-Branch-Shower-Gel

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Wednesday 27th February

Breakfast – museli with soya milk, fruity tea

Lunch – falafel/salad sandwich on granary bread, a large orange juice

Dinner – wholemeal pasta with vegan pesto (Meridian), steamed spinach and beluga lentils, topped off with some slices of gently fried aubergine

Water

 

Thursday 28th February

Breakfast – toast and jam (one slice wholemeal, one slice rye, jam = St Dalfour high fruit content jam), coffee

Lunch – wholemeal sandwich with ‘Tangy Tomato Tofu Spread’, half an avocado with freshly squeezed lemon juice, glass of orange juice

Dinner – noodles (an instant non-egg variety), with gently fried ginger and sweet red pepper, baked half of an avocado and baked tomatoes, steamed spinach and hazelnuts, steamed asparagus.  This was an awesome dinner and I wish I’d taken a photo of it! 🙂

Dessert – Chopped banana, Alpro caramel flavour dessert pot and maple syrup.  OK, a bit of a kid’s pudding, but it was lovely 🙂

 

Breakfast: 3 slices of wholemeal toast with Pure soya spread and Marmite.  2 mugs of Herbal tea.

Mid-Morning: a black coffee, a banana, a handful of raisins

Lunch: Sandwich made from 2 slices of wholemeal bread with houmous and slices of ‘Tofu Rosso’ left over from yesterday’s dinner, 500ml fairtrade apple juice drink, packet of Walker’s Salt N Vinegar crisps.

When I got in (hungry after cycling from work to an appointment and then home): A slice of rye bread with tahini and nori strips.

Dinner: some ready-made vegan ‘sausages’ (from Tai’fun Tofu – called ‘Sombreros’ – not bad!) with mashed swede and pickled red cabbage.  A pudding made from 2 x Alpro dark chocolate flavour soya desserts mixed with toasted museli (mmmmmmm!)

Herbal tea.

Breakfast:  Fruity tea.  2 slices Biona rye bread with omega 3.  1 slice spread with dark, creamed tahini.  1 slice with nori strips and spread with tangy tomato tofu paste.  A fresh kiwi fruit.  5 dates.

Lunch: Leftovers from the day before – roast parsnip, butternut squash, broccoli and cauliflower with beluga lentils.  A large handful of raisins. 500ml ‘FruitHit’ fairtrade orange juice.

Evening:  Bowl of museli with soya milk, herbal tea.  Wasn’t feeling hungry, or like having a big cooking session so just had this and got an early night.  Slept like a lamb for about 9 hours.

Thursday 14th February

Breakfast:  ‘Eat Natural’ gluten-free toasted museli (which is totally 110% delicious and worth every penny I have to say) with Alpro almond milk.  500ml ‘Fruithit’ Fairtrade orange juice.

Lunch: ‘Urban Eat’ Houmous and Roasted Vegetables sandwich, a salad of cherry tomatoes, beetroot, yellow peppers and cucumber, a packet of Walker’s Ready Salted Crisps.

Mid-afternoon: A large mugful of Alpro Almond Milk

Dinner: Homemade vegetable chilli (portion saved from cook-up last weekend) with Quinoa.  Glass of Provamel unsweetened soya milk.

Chamomile tea.

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