Archives for posts with tag: Vegetable chilli

Thursday 14th February

Breakfast:  ‘Eat Natural’ gluten-free toasted museli (which is totally 110% delicious and worth every penny I have to say) with Alpro almond milk.  500ml ‘Fruithit’ Fairtrade orange juice.

Lunch: ‘Urban Eat’ Houmous and Roasted Vegetables sandwich, a salad of cherry tomatoes, beetroot, yellow peppers and cucumber, a packet of Walker’s Ready Salted Crisps.

Mid-afternoon: A large mugful of Alpro Almond Milk

Dinner: Homemade vegetable chilli (portion saved from cook-up last weekend) with Quinoa.  Glass of Provamel unsweetened soya milk.

Chamomile tea.

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I had a busy weekend and when it’s a choice between actually eating, or writing about eating, well, then it’s kind of obvious really, isn’t it…?

Anyway, here’s the food diary for the past couple of days.  I’ve tried attaching a few photos as well, although I’ve not really got the hang of making food look great.  It all tasted good though.

Saturday 9th February

Breakfast: oatmeal, made up with water and almond milk, a sprinkling of milled linseed and dried blueberries, cinnamon,  fresh kiwi fruit, 2 x cups of tea made with soya milk

During the morning: an apple, a 100g packet of almonds, water, about 10 hazelnuts (motorway driving was driving me crazy – probably the hardest food/mood moment so far)

Lunch: 1 and a half rounds of homemade sandwiches (granary bread with avocado, fresh tomato, lime juice and chilli flakes), a small bar of very dark chocolate (I couldn’t finish the sandwiches as the avocado tasted too rich)

Afternoon: A lot of water. A packet of Walker’s Ready Salted crisps. A pear.

Evening: Baked potatoes, Pure sunflower margarine, baked beans, houmous, salad of lettuce/tomato/celery

Sunday 10th February

Breakfast: 4 slices granary toast with sunflower margarine, baked beans, tea with soya milk, a pear

Mid-morning: a black coffee

Lunch: A lot of celery filled with p-nut butter, half a packet of Walker’s Salt & Vinegar crisps, a lot of orange juice

Mid-afternoon: an instant coffee made with rice milk, 2 x homemade banana/oat/date cookies

Evening: Homemade vegetable chilli made with cauliflower, bell peppers, curly kale, carrot, kidney beans, canned tomatoes, fresh spinach. 2 slices of bread.

Chamomile tea

Dinner: Sunday 11th February

Homemade vegetable chilli. I made it from cauliflower, bell peppers, carrot, curly kale, tinned tomatoes, tinned kidney beans, a variety of spices and condiments (checked first to see if Vegan), and some fresh spinach. Happy with this one!

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